Upcoming Events!

  • Sunday Cookout
    Special Menu
    $20 BBQ Plate
    1 Entree plus 2 Sides
    1pm - 5pm

    Sunday, Oct 25th

    Add to Calendar
  • Sunday Special!
    Fried Chicken & Waffle
    $14

    Make Sunday Funday with a Belgian waffle, half a fried chicken, chipotle butter, and maple bourbon syrup! This is your only chance all week to enjoy this tasty combo, so don't miss out!

    Sunday, Oct 25th

    Add to Calendar
  • MONDAY SPECIALS!

    Pizza Specials
    Any 10" Specialty Pizza $10
    Spaghetti & Meatballs $10

    Monday, Oct 26th

    Add to Calendar
  • Sunday Cookout
    Special Menu
    $20 BBQ Plate
    1 Entree plus 2 Sides
    1pm - 5pm

    Sunday, Oct 25th

    Add to Calendar
  • Sunday Special!
    Fried Chicken & Waffle
    $14

    Make Sunday Funday with a Belgian waffle, half a fried chicken, chipotle butter, and maple bourbon syrup! This is your only chance all week to enjoy this tasty combo, so don't miss out!

    Sunday, Oct 25th

    Add to Calendar
  • MONDAY SPECIALS!

    Pizza Specials
    Any 10" Specialty Pizza $10
    Spaghetti & Meatballs $10

    Monday, Oct 26th

    Add to Calendar
  • Margarita Mania
    $5 Margs
    Traditional Lime, Blackberry, or Hibiscus

    Best enjoyed with an order of 
    $1 (each) Street Tacos
    Carne Asada or Marinated Chicken

    Tuesday, Oct 27th

    Add to Calendar
  • $5 Beer Wednesday
    Grab Any Pint for $5!

    Three cheers for $5 beers! Drop by today and enjoy all of your favorite craft pints for just $5 each! For best results, pair with your favorite appetizers!

    Wednesday, Oct 28th

    Add to Calendar
  • Sunday Special!
    Fried Chicken & Waffle
    $14

    Make Sunday Funday with a Belgian waffle, half a fried chicken, chipotle butter, and maple bourbon syrup! This is your only chance all week to enjoy this tasty combo, so don't miss out!

    Sunday, Nov 1st

    Add to Calendar

About Us

Peter Catizone

Brewmaster

Chad Ferry

Head Chef

LOCATION:

1235 Oakmead Pkwy.

Sunnyvale, CA 94085

PHONE NUMBER:

408-736-2739

Faultline blasted onto the microbrew scene in December of 1994. The goal was to create a fine dining experience that focused on hand-crafted beers and food that could be described as contemporary eclectic. The goal was an elegant, yet approachable menu that complimented our wide variety of beer styles. Since then, Faultline has maintained its reputation for beer and food that satisfies the senses. Our venue offers a wide variety of options when it comes to drinking and dining. Our large dining room has plenty of available seating for parties of 20 or more. The view is surprising, to say the least, with an outdoor dining patio that overlooks a manmade lake with a very welcoming vibe. Our bar is equipped with more than 25 televisions to give Bay Area sports fans a great place to gather. If you need to host a corporate gathering or dinner, we have a spacious banquet room available for semi-private or private bookings. We are a kid- and dog-friendly restaurant, and offer a nightly Happy Hour from 4pm to 6pm and 9pm to close.

HOURS:

Sunday: 11:00 AM - 9:00 PM

Monday: 11:00 AM - 9:00 PM

Tuesday: 11:00 AM - 9:00 PM

Wednesday: 11:00 AM - 9:00 PM

Thursday: 11:00 AM - 9:00 PM

Friday: 11:00 AM - 9:00 PM

Saturday: 11:00 AM - 9:00 PM

Book an Event

The Faultline Brewing Company is the perfect place to bring your team, clients, family and friends! We can set up large group reservations for 8 to 125 people, and our banquet menus work perfectly for groups ranging from 25 to 125 people. Select from our exotic array of hors d'oeuvres, entrees and desserts. Your guests can also enjoy our full bar which includes a variety of house brewed ales! We have different areas to choose from when planning your event. Our bar area has a few different seating styles: our gorgeous outdoor patio, our Lake View room with floor-to-ceiling windows that boast a gorgeous view of our beautiful patio and lush green lakeside, and our large dining room that can be set to have a regular dinner reservation or for larger groups that may be on a buffet menu. For a complete description of the different areas in our venue (including pictures), go to the VENUE tab on our home page. If your group is 15 people or more, please email or call Donita for more details. We look forward to helping plan your event!

Contact Us

Name: Donita Branson

eMail: events@faultlinebrewing.com

Phone: (408)-736-6860

Maximum Occupancy: 125